November 10, 2012
Celebrating the fall Festivals in Italy
Fresh ricotta chopped truffle and honey
“Ricotta fresca e miele al tartufo tritato”
Chestnut Ravioli in Parmigiano cups
“Ravioli di castagne in tazze Parmigiano”
Granita
Pan-roasted quail with fig and port
“Pan-quaglia arrosto con fichi e porta”
Pear tart, mascapone cream
“Crostata di pere, crema mascapone”
Donation $75.00