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Celebrating the fall Festivals in Italy

November 10, 2012

Celebrating the fall Festivals in Italy

 

Fresh ricotta chopped truffle and honey

“Ricotta fresca e miele al tartufo tritato”

Chestnut Ravioli in Parmigiano cups

“Ravioli di castagne in tazze Parmigiano”

Granita

Pan-roasted quail with fig and port

“Pan-quaglia arrosto con fichi e porta”

Pear tart, mascapone cream

“Crostata di pere, crema mascapone”

Donation $75.00

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